Hallacas Recipe

step 1

• STEP 1. heat oil in a pan and saute onions, garlic, leek, green onions, bacon and red bell pepper for 10 minutes.

step 2

• STEP 1. season chicken, pork and steak with salt, pepper, mustard, cumin, red wine and work shire sauce.

step 3

• STEP 1. add seasoned meat to the pan with the rest of the ingredients and cook until the meat becomes tender.

step 4

• STEP 1. in a bowl take onoto, molasses, chicken stock and salt in it.

step 5

• STEP 1. gradually add flour in order to form a soft dough.

step 6

• STEP 1.divide the cough into small balls and set aside

step 7

• STEP 1. poach the chicken breast in water for about 20 minutes, pull out the strings and keep it aside.

step 8

• STEP 1.wash the banana leaves and cut it into rectangular pieces.

step 9

• STEP 1. dip the dough balls in vegetable oil and flatten the ball on banana leaf.

step 10

• STEP 1. add stew, pepper slices, onion rings, olive, raisins and chicken strings.

step 11

• STEP 1. fold the leaf in such a way that the filling won’t come out.

step 12

• STEP 1. tie it with a leaf and steam boil it for 20 minutes.