Halibut Roasted With Red Bell Peppers Onions & Russet Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large baking dish, arrange the halibut fillets, red bell peppers, onions, and russet potatoes.
• STEP 3.Drizzle with olive oil and season with salt, pepper, and your choice of herbs or spices.
• STEP 4.Roast in the preheated oven for 20-25 minutes, or until the halibut is cooked through and the vegetables are tender.
• STEP 5.Serve the roasted halibut with red bell peppers, onions, and russet potatoes hot, garnished with fresh herbs.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to pat dry the halibut fillets before roasting to ensure a crispy exterior.
• Feel free to add other vegetables of your choice, such as zucchini or cherry tomatoes.
• For added flavor, you can squeeze some lemon juice over the roasted halibut before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the microwave or in a preheated oven until heated through.
• Serve the roasted halibut with red bell peppers, onions, and russet potatoes as a main dish with a side of steamed vegetables or a salad.