Healthy Cottage Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
• STEP 3.Add ground turkey or beef to the skillet and cook until browned. Drain any excess fat.
• STEP 4.Stir in carrots, peas, tomato paste, Worcestershire sauce, and beef or vegetable broth. Simmer for 10 minutes.
• STEP 5.Meanwhile, steam cauliflower florets until tender. Drain and transfer to a blender or food processor.
• STEP 6.Add milk, butter, salt, and pepper to the blender with the cauliflower. Blend until smooth and creamy.
• STEP 7.Transfer the meat mixture to a baking dish and spread the cauliflower mash on top.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbling.
• STEP 9.Allow the cottage pie to cool for a few minutes before serving. Enjoy!

Cooking Tips

• Feel free to use ground turkey or beef according to your preference.
• You can add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
• If you prefer a thicker filling, you can mix in a tablespoon of cornstarch dissolved in water.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the cottage pie hot as a main dish.
• Garnish with fresh herbs like parsley or thyme for added freshness.
• Pair it with a side salad or steamed vegetables for a complete meal.
• Reheat leftovers in the oven or microwave until heated through.