Place the potatoes in a saucepan and cover with cold water. Simmer until tender, 12 to 15 minutes. Drain, run under cold water, and cut into 1/2-inch pieces.
Ingredients For Gyros With New Potato Salad Recipe
1.5 pound New potatoes, scrubbed
2 teaspoon Coarse grain mustard
1 teaspoon Fresh lemon juice
3 tablespoon Extra virgin olive oil
1 tablespoon Chopped Fresh Dill
Kosher salt and pepper
1 pound Ground Beef
1 Cucumber, peeled and chopped
0.5 cup Plain yogurt
Nutrition value
481
calories per serving
28 g Fat28 g Protein30 g Carbs4 g FiberOther
Current Totals
28 g Fat
28 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
28 g
Fiber
4 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
121 mg
Iron
5 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
0 mg
Phosphorus
322 mg
Selenium
18 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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