Gwaramari is a traditional dish that comes from a very rich and indigenous Newari culture. This round bread is prepared from all-purpose flour, salt, baking powder, and oil.
STEP 1.In a bowl take all purpose flour, and gradually add water to it in order to make a thick batter.
step 2
STEP 1.Cover it and let sit overnight.
step 3
STEP 1.Now add baking powder and salt to it.
step 4
STEP 1.Mix it well.
step 5
STEP 1.Heat some oil in a pan.
step 6
STEP 1.Damp your hands with some water and using your hand make small balls out of this batter.
step 7
STEP 1.Gently drop the balls into the hot oil and cook it on high flame for 1 minute and then reduce the flame to medium.
step 8
STEP 1.Cook them until they turn golden brown and then take out on a plate.
Nutrition value
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per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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