Gummy Worms Recipe

Cooking Directions

• STEP 1.In a saucepan, combine gelatin and water. Let it sit for a few minutes to allow the gelatin to bloom.
• STEP 2.Place the saucepan over low heat and stir until the gelatin has completely dissolved.
• STEP 3.Add sugar and flavorings to the saucepan and stir until the mixture is smooth and well combined.
• STEP 4.Pour the mixture into worm-shaped molds and refrigerate for a few hours or until set.
• STEP 5.Once set, remove the gummy worms from the molds and enjoy!

Cooking Tips

• You can use different flavors of gelatin and extract to create a variety of gummy worm flavors.
• If you don't have worm-shaped molds, you can use any other small, flexible molds or even a baking dish.
• To make sour gummy worms, sprinkle citric acid on top of the gummy worms before they set.

Storage and Serving

• Store the gummy worms in an airtight container at room temperature.
• Serve the gummy worms as a fun snack or use them as a topping for desserts.
• Gummy worms can also be used as a decoration for themed parties or Halloween treats.