Gulai Daun Singkong Recipe

Cooking Directions

• STEP 1.Wash and blanch the cassava leaves to remove any bitterness.
• STEP 2.In a pan, heat oil and sauté the spices until fragrant.
• STEP 3.Add the cassava leaves and coconut milk, and simmer until the leaves are tender.
• STEP 4.Serve hot with steamed rice.

Cooking Tips

• Make sure to blanch the cassava leaves properly to remove any bitterness.
• Adjust the spiciness of the dish by adding more or less chili according to your preference.
• You can also add other vegetables like carrots or potatoes to the curry for added flavor and texture.

Storage and Serving

• Gulai Daun Singkong can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Gulai Daun Singkong with steamed rice and enjoy!