Guinness Float Recipe

Recipe By Taste Of Home

That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness float. James Schend, Taste of Home Deputy Editor.

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ingredients serves

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Ingredients For Guinness Float Recipe

Nutrition
value
341
calories per serving
7 g Fat6 g Protein57 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 6 g Protein
  • 57 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    6 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    1 mg
  • Vitamin A
    123 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    62 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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