Guinness Beef Stew With Mashed Potatoes Recipe

Ingredients For Guinness Beef Stew With Mashed Potatoes Recipe

• 4 pound Beef chuck roast, boneless, trimmed of fat and cut into 1 1/2" cubes
• 6 tablespoon All purpose flour
• As required Salt, to taste
• As required Pepper, to taste
• 0.25 teaspoon Cayenne pepper
• 2 tablespoon Olive oil, divided
• 6 ounce Bacon, diced
• 2 Onions, thinly sliced
• 3 Cloves garlic, minced
• 1 teaspoon Dried thyme
• 2 tablespoon Tomato paste
• 1.5 cup Beef broth
• 2 cup Guinness beer, or other stout beer
• 1 piece 4 carrots, peeled and cut into
• 1 piece 1 large turnip, peeled and cut into
• 2 Bay leaves
• Fresh parsley, chopped
• Mashed potatoes