Guinness And Cheddar Biscuits Recipe

The flavor of the stout comes through in these hearty, great-tasting cheddar biscuits. If you'd like less beer flavor, a lighter beer may be used. These biscuits would be excellent with a hearty beef or lamb stew or serve them along with a st. Patrick's day meal. They would also make nice slider buns for leftover corned beef sandwich melts. If you prefer to make them without cheese, omit the cheddar cheese in this recipe or try these quick beer biscuits.