Guava Custard Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a blender, puree the guavas until smooth.
• STEP 3.In a saucepan, heat milk until hot but not boiling.
• STEP 4.In a separate bowl, whisk together sugar, eggs, and vanilla extract.
• STEP 5.Slowly pour the hot milk into the egg mixture, whisking constantly.
• STEP 6.Stir in the guava puree and pour the mixture into a baking dish.
• STEP 7.Bake for about 40-45 minutes or until the custard is set.
• STEP 8.Remove from the oven and let it cool. Chill in the refrigerator before serving.

Cooking Tips

• Make sure the guavas are ripe for the best flavor.
• You can strain the guava puree before adding it to the custard mixture for a smoother texture.
• Serve the Guava Custard with a garnish of fresh guava slices or a sprinkle of cinnamon powder.

Storage and Serving

• Store any leftover Guava Custard in an airtight container in the refrigerator for up to 3 days.
• Serve the Guava Custard chilled as a dessert or a sweet treat.
• You can also serve the custard with a dollop of whipped cream or a scoop of vanilla ice cream.