Guava Compote Recipe

Cooking Directions

• STEP 1.Peel and dice ripe guavas, removing the seeds.
• STEP 2.In a saucepan, combine the guava, sugar, spices, and a splash of water.
• STEP 3.Simmer the mixture over low heat until the guava is soft and the liquid has thickened.
• STEP 4.Allow the compote to cool before transferring it to a jar for storage.

Cooking Tips

• Choose ripe guavas for the best flavor and sweetness.
• You can adjust the amount of sugar and spices according to your taste preference.
• For a smoother texture, you can blend the compote with a hand blender.

Storage and Serving

• Store the guava compote in a sterilized jar in the refrigerator for up to 2 weeks.
• Serve the compote chilled or at room temperature.
• You can use the compote as a topping for pancakes, waffles, or toast, or as a filling for pastries.