Make risotto in your pressure cooker or slow cooker, it's up to you. Either way you get to give your stirring arm a break unlike classic risotto recipes.
Ingredients For Gruyère Risotto With Arugula Gremolata Recipe
0.6699999999999999 cup Sliced leeks
2 Cloves garlic, minced
1 tablespoon Butter
1.75 cup Uncooked arborio rice
4 cup Reduced sodium vegetable broth or chicken broth
0.6699999999999999 cup Dry white wine
0.5 teaspoon Cracked black pepper
2 ounce Gruyere or swiss cheese, shredded
1 Recipe arugula gremolata
1 cup Chopped fresh arugula
1 ounce Prosciutto, crisp cooked, drained, and crumbled
2 tablespoon Chopped toasted pine nuts
1 tablespoon Lemon zest
1 Clove garlic, minced
Nutrition value
657
calories per serving
13 g Fat44 g Protein78 g Carbs4 g FiberOther
Current Totals
13 g Fat
44 g Protein
78 g Carbs
4 g Fiber
MacroNutrients
Carbs
78 g
Protein
44 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
179 mg
Iron
5 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
136 mg
Manganese
2 mg
Phosphorus
450 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
