These gruyere scalloped potatoes are a crowd pleasing side dish with layers of thinly sliced potatoes topped with an amazing assortment of gourmet cheeses
Ingredients For Gruyere Scalloped Potatoes With Bacon Recipe
1 pound Bacon cooked and roughly chopped
3 pound Yukon gold potatoes thinly sliced
4 Cloves garlic minced
4 tablespoon Butter thinly sliced
2 teaspoon Salt
2 teaspoon Pepper
4 sprig Fresh thyme divided
2.5 cup 10 ounces gruyere cheese shredded, divided
1.5 cup 298g whipping cream
Nutrition value
272
calories per serving
15 g Fat9 g Protein22 g Carbs3 g FiberOther
Current Totals
15 g Fat
9 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
9 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
195 mg
Iron
1 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
180 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment