Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers. Patricia Lavell, Islamorada, Florida.
Ingredients For Gruyere & Prosciutto Strata Recipe
2 teaspoon Canola oil
4 ounce Thin slices prosciutto, chopped
2 Large sweet onions, chopped
1 Carton egg substitute
2.5 cup 2 milk
0.25 teaspoon Ground Mustard
0.125 teaspoon Pepper
8 cup Cubed french bread
1.5 cup Shredded gruyere or swiss cheese, divided
Nutrition value
536
calories per serving
12 g Fat22 g Protein81 g Carbs3 g FiberOther
Current Totals
12 g Fat
22 g Protein
81 g Carbs
3 g Fiber
MacroNutrients
Carbs
81 g
Protein
22 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
284 mg
Iron
5 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
307 mg
Selenium
47 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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