This incredibly complex grouse recipe goes to show just how much work goes into each dish at hlne darroze's two-starred restaurant at the connaught. Grouse breasts and legs are covered in a beetroot, cacao nib and tapioca crumble, served alongside roasted beetroot, beetroot pure, fermented blueberries, a foie gras parfait and rich grouse jus.
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
1MG Tata Apple Cider Vinegar ACV Probiotic Plus, F...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Rostaa Gourmet Blueberries 150 gms | Rich in Antio...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...