Ground Lamb On Skewers Recipe

Recipe By The Spruce Eats

This is a very old and traditional middle eastern recipe also known as kofta. The trick is getting the meat to hold onto the skewers. Be gentle with them. The meat will harden and hold fast on the skewer over time. You can serve these lamb kebabs by themselves of with a grilled pita and yogurt sauce.

4.3
18 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

4
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Ingredients For Ground Lamb On Skewers Recipe

Nutrition
value
270
calories per serving
21 g Fat17 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 21 g Fat
  • 17 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    17 g
  • Fiber
    3 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    3 mg
  • Vitamin A
    344 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    146 mg
  • Selenium
    4 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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