Ground Beef Naan Tacos Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
• STEP 2.Add the onion, garlic, cumin, paprika, chili powder, salt, and pepper to the skillet. Cook until the onion is softened and the spices are fragrant.
• STEP 3.Add the tomato sauce and water to the skillet. Stir well to combine.
• STEP 4.Simmer the beef mixture for 10-15 minutes, or until the sauce has thickened.
• STEP 5.Warm the naan bread in a dry skillet or in the oven.
• STEP 6.To assemble the tacos, place a spoonful of the beef mixture on a piece of naan bread. Top with lettuce, tomatoes, onions, cilantro, and a squeeze of lime juice.
• STEP 7.Fold the naan bread in half to form a taco shape. Serve immediately.

Cooking Tips

• You can customize the toppings to your liking. Add avocado, cheese, or sour cream for extra flavor.
• If you prefer a spicier filling, add some chopped jalapenos or a dash of hot sauce.
• For a vegetarian version, you can substitute the ground beef with cooked lentils or black beans.

Storage and Serving

• Leftover beef filling can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the filling in a skillet or microwave before using.
• Serve the ground beef naan tacos with a side of salsa and guacamole for a complete meal.