Ground Beef Carbonara Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 3.In the same skillet, cook the ground beef until browned and cooked through. Drain any excess fat.
• STEP 4.In a bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.
• STEP 5.Add the cooked pasta to the skillet with the ground beef and bacon.
• STEP 6.Pour the egg mixture over the pasta and toss until the pasta is coated.
• STEP 7.Cook for 1-2 minutes, or until the sauce thickens slightly.
• STEP 8.Serve the carbonara immediately, garnished with additional Parmesan cheese and chopped parsley.

Cooking Tips

• Be careful not to overcook the pasta as it will continue to cook in the skillet with the sauce.
• You can add vegetables like peas or mushrooms to the carbonara for extra flavor and texture.
• Serve the carbonara with a side of garlic bread or a fresh salad.

Storage and Serving

• Serve the carbonara immediately.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the carbonara in a skillet over low heat, adding a splash of milk or cream to keep it creamy.