Grilled Zucchini With Zaatar, Garlic And Labneh Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Slice the zucchini into long, thin strips.
• STEP 3.In a small bowl, mix together the zaatar, minced garlic, olive oil, salt, and pepper.
• STEP 4.Brush the zucchini strips with the zaatar mixture, making sure to coat both sides.
• STEP 5.Place the zucchini strips on the grill and cook for 2-3 minutes per side, or until tender and slightly charred.
• STEP 6.Remove the zucchini from the grill and let it cool slightly.
• STEP 7.Serve the grilled zucchini with a dollop of labneh on top.
• STEP 8.Garnish with fresh herbs, such as mint or parsley, if desired.
• STEP 9.Enjoy as a side dish or as a light and healthy snack.

Cooking Tips

• Make sure to preheat the grill before cooking the zucchini to ensure even cooking.
• If you don't have zaatar, you can substitute it with a mixture of dried thyme, sesame seeds, and sumac.
• Labneh can be found in Middle Eastern grocery stores or you can make your own by straining plain yogurt overnight.

Storage and Serving

• Grilled zucchini is best served immediately while it is still warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the zucchini in a skillet over medium heat until heated through.