Move over hamburgers! My Greek-style turkey sandwich filling is hearty enough to make a meal in a pita pocket. The yogurt adds creaminess and substance. Penny Malcolm, Americus, Georgia.
1 teaspoon Minced fresh oregano or 1/4 dried oregano
0.25 teaspoon Salt
0.125 teaspoon Pepper
1 Package turkey breast tenderloins
3 Medium tomatoes, seeded and chopped
1 Small cucumber, chopped
1 Small red onion, chopped
1 Small green pepper, chopped
0.5 cup Crumbled Feta Cheese
0.33333333333333326 cup Greek olives, chopped
8 Pita pocket halves
Nutrition value
334
calories per serving
24 g Fat9 g Protein20 g Carbs5 g FiberOther
Current Totals
24 g Fat
9 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
9 g
Fiber
5 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
274 mg
Iron
5 mg
Vitamin A
1270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
201 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
