Pico de gallo, tangy quick-pickled radishes, and grilled tofu with cumin makes for a flavorful vegetarian bite that is perfect for get-togethers. Pickles inspired by cookie and kate.
Ingredients For Grilled Tofu Tacos With Pickled Radishes Recipe
4 Corn Tortillas
2 Tomatoes , diced small
0.25 cup Scallions , sliced, green parts only
1 Chili pepper, seeds and membrane removed and minced
0.5 cup Loosely packed fresh cilantro leaves, roughly chopped
pinch Bigof salt
0.5 Juice of lime , more to drizzle
1 Block of extra firm tofu
0.5 teaspoon Cumin
pinch Salt
pinch Black pepper
0.5 cup 100 ml apple cider vinegar
0.5 cup 100 ml water
0.25 cup 50 gr. brown sugar
pinch Salt
Nutrition value
205
calories per serving
7 g Fat4 g Protein30 g Carbs7 g FiberOther
Current Totals
7 g Fat
4 g Protein
30 g Carbs
7 g Fiber
MacroNutrients
Carbs
30 g
Protein
4 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
104 mg
Iron
4 mg
Vitamin A
2783 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment