Grilled Teriyaki Beef Short Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, brown sugar, garlic, ginger, and sesame oil to make the teriyaki marinade.
• STEP 2.Place the beef short ribs in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the beef short ribs from the marinade and discard the excess marinade.
• STEP 4.Grill the short ribs for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 5.Remove the ribs from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the grilled teriyaki beef short ribs with steamed rice and a side of vegetables. Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of pineapple juice or mirin to the teriyaki marinade.
• Make sure to preheat the grill to medium-high heat to ensure proper cooking and caramelization of the ribs.
• Letting the ribs rest for a few minutes after grilling allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover grilled teriyaki beef short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the reheated ribs with fresh steamed rice and vegetables for a quick and delicious meal.