Spicy Grilled Sweet Potatoes With Avocado Salsa And Turkey Sausage Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Slice the sweet potatoes into 1/2-inch thick rounds and toss with olive oil, paprika, cumin, chili powder, salt, and pepper.
• STEP 3.Grill the sweet potato rounds for 4-5 minutes per side, or until tender and lightly charred.
• STEP 4.In a bowl, combine diced avocado, diced tomato, diced red onion, chopped cilantro, lime juice, salt, and pepper to make the avocado salsa.
• STEP 5.Grill the turkey sausages for 10-12 minutes, or until cooked through.
• STEP 6.Serve the grilled sweet potato rounds topped with avocado salsa and sliced turkey sausage. Enjoy!

Cooking Tips

• Choose sweet potatoes that are firm and have smooth skin.
• If you don't have a grill, you can also cook the sweet potatoes in a grill pan or in the oven.
• Feel free to adjust the spice level of the rub and salsa according to your preference.

Storage and Serving

• Leftover sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the grilled sweet potatoes with avocado salsa and turkey sausage as a main course or as a side dish.