This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Ingredients For Grilled Sweet Potato And Corn Salad Recipe
3 tablespoon Olive oil
2 tablespoon Freshly squeezed juice from about 2 limes
Kosher Salt And Freshly Ground Black Pepper
0.25 teaspoon Cayenne pepper
2 Scallions, Thinly Sliced
2 pound Sweet potatoes, peeled and cut into 1/2" slices
1 Ear Corn
0.5 tablespoon Butter
1 Large poblano pepper
2 tablespoon Olive Oil, For Brushing
Type of fire:direct
Nutrition value
204
calories per serving
13 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
13 g Fat
2 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
2 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
