Grilled Stuffed Salmon Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine the spinach, feta cheese, and sun-dried tomatoes.
• STEP 3.Cut a pocket into each salmon fillet and stuff with the spinach mixture.
• STEP 4.Season the salmon with salt, pepper, and your favorite herbs or spices.
• STEP 5.Place the stuffed salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
• STEP 6.Remove the salmon from the grill and let it rest for a few minutes before serving.
• STEP 7.Serve the Grilled Stuffed Salmon with a side of roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to properly preheat the grill to ensure even cooking.
• If you don't have a grill, you can also cook the stuffed salmon in the oven at 400°F for about 12-15 minutes.
• Feel free to customize the stuffing by adding other ingredients like chopped olives or roasted red peppers.

Storage and Serving

• Leftover Grilled Stuffed Salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon in a preheated oven at 350°F for about 10-12 minutes, or until heated through.
• Serve the leftover salmon cold on top of a salad for a refreshing and healthy lunch option.