Grilled Strawberry Bread Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium heat.
• STEP 2.In a large bowl, mix together flour, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
• STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
• STEP 5.Gently fold in the chopped strawberries.
• STEP 6.Grease a loaf pan and pour the batter into it.
• STEP 7.Place the loaf pan on the grill and close the lid.
• STEP 8.Grill for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 9.Remove the bread from the grill and let it cool for a few minutes before slicing.
• STEP 10.Serve warm and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium heat to ensure even cooking.
• Be careful not to overmix the batter, as this can result in a dense bread.
• You can add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
• If you don't have a loaf pan, you can use a disposable aluminum pan or shape the dough into individual rolls and grill them on skewers.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Grilled Strawberry Bread is best served warm.
• You can enjoy it as is or spread some butter or cream cheese on top.
• It also pairs well with a cup of coffee or tea.
• To store, wrap the bread tightly in plastic wrap or place it in an airtight container.
• Reheat in the microwave for a few seconds or toast it for a crispy texture.