Grilled Steaks With Strawberry-Wine Pan Sauce Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the steaks with salt, pepper, garlic powder, and dried herbs.
• STEP 3.Grill the steaks for 4-6 minutes per side, or until desired doneness.
• STEP 4.Remove the steaks from the grill and let them rest for a few minutes.
• STEP 5.In a saucepan, heat the red wine over medium heat.
• STEP 6.Add the strawberries and cook until they start to break down.
• STEP 7.Using a fork or potato masher, mash the strawberries to release their juices.
• STEP 8.Simmer the sauce for a few minutes until it thickens slightly.
• STEP 9.Slice the steaks and serve with the strawberry-wine pan sauce.

Cooking Tips

• Let the steaks come to room temperature before grilling for even cooking.
• For a more intense flavor, marinate the steaks in the herb and spice mixture for a few hours before grilling.
• If you prefer a smoother sauce, you can strain it to remove the strawberry seeds.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat until warmed through.
• Serve with the strawberry-wine pan sauce and your choice of sides.