Chef john's grilled flank steak uses a fantastic dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
Ingredients For Grilled Spanish Mustard Beef Recipe
0.25 cup Sherry vinegar
0.25 cup Light Olive Oil
2 tablespoon Dijon mustard
2 tablespoon Smoked paprika
4 Cloves Garlic, Minced
As required Salt and ground black pepper
Nutrition value
169
calories per serving
17 g Fat1 g Protein4 g Carbs4 g FiberOther
Current Totals
17 g Fat
1 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
2 mg
Phosphorus
29 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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