Grilled Southwestern Steak Salad Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the chili powder, cumin, garlic powder, salt, and pepper. Rub the spice mixture all over the steak, ensuring it is evenly coated. Let the steak marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove the steak from the grill and let it rest for 5 minutes before slicing.
• STEP 3.While the steak is resting, prepare the salad. In a large bowl, combine the lettuce, tomatoes, corn, avocado, and red onion. Toss to combine.
• STEP 4.In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss to coat.
• STEP 5.Slice the grilled steak against the grain into thin strips. Arrange the steak slices on top of the salad. Serve immediately and enjoy!

Cooking Tips

• For a spicier kick, add a pinch of cayenne pepper to the spice rub.
• Make sure to let the steak rest before slicing to allow the juices to redistribute and ensure a tender and juicy result.
• Feel free to customize the salad with your favorite vegetables or add-ons, such as black beans, bell peppers, or shredded cheese.

Storage and Serving

• This salad is best served immediately after assembling to maintain the freshness and crispness of the vegetables.
• If you have leftovers, store the salad and the grilled steak separately in airtight containers in the refrigerator. The salad can be stored for up to 2 days, while the steak should be consumed within 3-4 days.
• To serve the leftovers, simply reheat the steak in a skillet or microwave until warmed through and assemble the salad as usual.