Grilled Skirt Steak With Red Peppers & Onions Recipe
Recipe By Taste Of Home
This fun dish is a welcome part of our family cookouts. It makes a quick and delicious steak and vegetable combo that's ideal for lunch or dinner. Cleo Gonske, Redding, California.
Ingredients For Grilled Skirt Steak With Red Peppers & Onions Recipe
0.5 cup Apple juice
0.5 cup Red wine vinegar
0.25 cup Finely Chopped Onion
2 tablespoon Rubbed Sage
3 teaspoon Ground coriander
3 teaspoon Ground Mustard
3 teaspoon Freshly ground pepper
1 teaspoon Salt
1 Garlic clove, minced
1 cup Olive oil
1 piece Beef skirt steak , cut into 5
2 inch Medium red onions, cut into 1/2 slices
2 Medium sweet red peppers, halved
12 Green onions, trimmed
Nutrition value
590
calories per serving
44 g Fat6 g Protein41 g Carbs7 g FiberOther
Current Totals
44 g Fat
6 g Protein
41 g Carbs
7 g Fiber
MacroNutrients
Carbs
41 g
Protein
6 g
Fiber
7 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
148 mg
Iron
4 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
136 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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