Ingredients For Grilled Skirt Steak With Salsa Verde Recipe
0.25 cup Finely Chopped Flat Leaf Parsley
2 tablespoon Finely chopped rosemary
2 tablespoon Finely chopped thyme
4 Garlic Cloves, Minced
0.25 cup Extra virgin olive oil
2 pound Skirt Steak
1 cup Packed parsley leaves
1 cup Packed basil leaves
1 cup Packed mint leaves
0.6699999999999999 cup Capers, Drained
2 Large oil packed anchovy fillets, drained and chopped
1 Garlic Clove, Chopped
1 tablespoon Dijon mustard
1 teaspoon Sugar
0.25 cup Extra virgin olive oil
Salt and freshly ground black pepper
Nutrition value
500
calories per serving
35 g Fat12 g Protein33 g Carbs12 g FiberOther
Current Totals
35 g Fat
12 g Protein
33 g Carbs
12 g Fiber
MacroNutrients
Carbs
33 g
Protein
12 g
Fiber
12 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
470 mg
Iron
15 mg
Vitamin A
1486 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
169 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
3 mg
Phosphorus
85 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
