Grilled Shrimp Pesto Pasta Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp with minced garlic, lemon juice, olive oil, salt, and pepper. Let it marinate for 15-20 minutes.
• STEP 2.Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side, until they turn pink and opaque.
• STEP 3.Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 4.In a food processor, combine fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth and creamy.
• STEP 5.In a large pan, heat olive oil over medium heat. Add the cooked pasta and grilled shrimp. Pour the pesto sauce over the pasta and shrimp, tossing to coat evenly.
• STEP 6.Cook for an additional 2-3 minutes, until everything is heated through. Serve hot and garnish with additional Parmesan cheese and fresh basil leaves.
• STEP 7.Enjoy your delicious Grilled Shrimp Pesto Pasta!

Cooking Tips

• Make sure to not overcook the shrimp to prevent them from becoming tough and rubbery.
• For a creamier pesto sauce, you can add a splash of heavy cream or Greek yogurt.
• Feel free to add some cherry tomatoes or roasted red peppers for extra flavor and color.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Grilled Shrimp Pesto Pasta hot as a main course or a side dish.
• Garnish with additional Parmesan cheese and fresh basil leaves for added flavor and presentation.
• Pair it with a crisp white wine or a refreshing lemonade for a perfect meal.