Grilled Shrimp, Pea Shoot, And Bok Choy Salad With Asian Reduced Fat Dressing Recipe

Ingredients For Grilled Shrimp, Pea Shoot, And Bok Choy Salad With Asian Reduced Fat Dressing Recipe

• 1 cup Grapes
• 0.5 cup Fish sauce
• 2 tablespoon Lime juice, or more to taste
• 1.5 tablespoon Minced Garlic
• 1 tablespoon Sweet chile sauce
• 0.5 teaspoon Salt, or more to taste
• 1 teaspoon Canola oil
• 1 pound Jumbo shrimp, peeled and deveined
• 1 Eggplant, diced
• Cooking spray
• 5 cup Thinly sliced bok choy
• 1.5 cup Pea shoots
• 1 cup Shredded Carrots
• 0.5 cup Thinly sliced cucumbers
• 0.25 cup Chopped fresh mint
• 0.25 cup Chopped cilantro
• 0.25 cup Chopped roasted peanuts