Ingredients For Grilled Shrimp, Pea Shoot, And Bok Choy Salad With Asian Reduced Fat Dressing Recipe
1 cup Grapes
0.5 cup Fish sauce
2 tablespoon Lime juice, or more to taste
1.5 tablespoon Minced Garlic
1 tablespoon Sweet chile sauce
0.5 teaspoon Salt, or more to taste
1 teaspoon Canola oil
1 pound Jumbo shrimp, peeled and deveined
1 Eggplant, diced
Cooking spray
5 cup Thinly sliced bok choy
1.5 cup Pea shoots
1 cup Shredded Carrots
0.5 cup Thinly sliced cucumbers
0.25 cup Chopped fresh mint
0.25 cup Chopped cilantro
0.25 cup Chopped roasted peanuts
Nutrition value
423
calories per serving
19 g Fat31 g Protein30 g Carbs8 g FiberOther
Current Totals
19 g Fat
31 g Protein
30 g Carbs
8 g Fiber
MacroNutrients
Carbs
30 g
Protein
31 g
Fiber
8 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
403 mg
Iron
10 mg
Vitamin A
6057 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
246 mcg
Vitamin B12
2 mcg
Vitamin C
123 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
172 mg
Manganese
1 mg
Phosphorus
370 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
