0.5 pound Uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
1 teaspoon Olive or vegetable oil
0.1200000000000001 teaspoon Salt
4 cup Chopped romaine lettuce
1 stalk Medium celery, finely chopped
0.5 cup Chopped red bell pepper
1 cup Grape tomatoes, cut in 1/2
2 tablespoon Reduced fat mayonnaise
1 tablespoon Plain yogurt
1 tablespoon Shrimp cocktail sauce
0.5 teaspoon Grated lemon peel
0.1200000000000001 teaspoon Salt
1 tablespoon Fat free milk
Nutrition value
416
calories per serving
19 g Fat32 g Protein29 g Carbs8 g FiberOther
Current Totals
19 g Fat
32 g Protein
29 g Carbs
8 g Fiber
MacroNutrients
Carbs
29 g
Protein
32 g
Fiber
8 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
296 mg
Iron
11 mg
Vitamin A
4841 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
160 mcg
Vitamin B12
2 mcg
Vitamin C
108 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
200 mg
Manganese
1 mg
Phosphorus
443 mg
Selenium
69 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
