Grilled Shrimp Fajita Packets Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine the shrimp, olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.
• STEP 3.In a large skillet, heat the remaining olive oil over medium heat. Add the bell peppers and onions and sauté until they are tender and slightly caramelized, about 5-7 minutes.
• STEP 4.Divide the shrimp and vegetable mixture evenly among four large sheets of aluminum foil. Fold the foil over the mixture and seal the edges to create packets.
• STEP 5.Place the foil packets on the preheated grill and cook for 10-12 minutes, or until the shrimp is cooked through and the vegetables are tender.
• STEP 6.Carefully open the foil packets and serve the grilled shrimp fajita mixture with warm tortillas, guacamole, salsa, and any other desired toppings.
• STEP 7.Enjoy!

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• Feel free to customize the fajita packets by adding other vegetables such as zucchini or mushrooms.
• For extra flavor, you can marinate the shrimp for 30 minutes to 1 hour before grilling.

Storage and Serving

• Leftover grilled shrimp fajita packets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the foil packets on a grill or in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated fajita mixture with warm tortillas and your favorite toppings.