Grilled Shrimp Avocado Fennel And Orange Salad Recipe

Ingredients For Grilled Shrimp Avocado Fennel And Orange Salad Recipe

• 2 navel oranges, peeled and sliced
• 1 pound jumbo shrimp, peeled and deveined
• 4 cup fresh arugula or baby greens
• 1 cup 1⁄2 small bulb fresh fennel, thinly sliced or shaved w/ mandoline
• 1 medium size ripe Hass avocado, sliced thin
• 1 large navel orange, peeled and squeezed
• 3 tablespoon Fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 3 tablespoon minced shallots
• As required kosher salt
• As required freshly ground black pepper