Grilled Sausage & Radicchio Pizza Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a skillet, cook the sausage until browned and cooked through. Remove from heat and set aside.
• STEP 3.Brush the pizza dough with olive oil and place it on the grill. Cook for about 2-3 minutes on each side, or until lightly charred and crispy.
• STEP 4.Remove the pizza dough from the grill and spread a layer of tomato sauce on top.
• STEP 5.Sprinkle the cooked sausage and radicchio evenly over the sauce.
• STEP 6.Top with shredded cheese and any additional toppings of your choice.
• STEP 7.Place the pizza back on the grill and cook for another 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the grill and let it cool for a few minutes before slicing and serving.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure a crispy crust.
• You can use any type of sausage you prefer, such as Italian sausage or chorizo.
• Feel free to add other toppings like sliced onions, bell peppers, or olives for extra flavor.
• If you don't have a grill, you can also cook the pizza in a preheated oven at 450°F (230°C) for about 10-12 minutes.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the pizza hot and enjoy as a main course or as a delicious appetizer for parties and gatherings.