Grilled Sausage & Radicchio Pizza Recipe

Name: Grilled Sausage & Radicchio Pizza Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

Grilled Sausage & Radicchio Pizza is a delicious and flavorful pizza that combines the smoky flavors of grilled sausage with the slightly bitter taste of radicchio. The sausage adds a savory and meaty element, while the radicchio adds a unique and refreshing crunch. Topped with melted cheese and a tangy tomato sauce, this pizza is a perfect balance of flavors. Grilling the pizza gives it a crispy crust and adds a smoky charred flavor that enhances the overall taste. It's a great option for a quick and easy weeknight dinner or a fun weekend meal with friends and family.

24 Rating - Rate

Non Vegdiet

35minstotal

5minsPrep

30minsCook

ingredients serves

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Ingredients For Grilled Sausage & Radicchio Pizza Recipe

1 pound Pizza Dough
0.5 pound Grilled Sausage, Sliced
1 cup Radicchio, Thinly Sliced
0.5 cup Tomato Sauce
1.5 cup Shredded Cheese
as per your need Olive Oil, For Brushing
as per your need Optional Toppings: Sliced Onions, Bell Peppers, Olives

Directions : Grilled Sausage & Radicchio Pizza Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.In a skillet, cook the sausage until browned and cooked through. Remove from heat and set aside.
STEP 3.Brush the pizza dough with olive oil and place it on the grill. Cook for about 2-3 minutes on each side, or until lightly charred and crispy.
STEP 4.Remove the pizza dough from the grill and spread a layer of tomato sauce on top.
STEP 5.Sprinkle the cooked sausage and radicchio evenly over the sauce.
STEP 6.Top with shredded cheese and any additional toppings of your choice.
STEP 7.Place the pizza back on the grill and cook for another 5-7 minutes, or until the cheese is melted and bubbly.
STEP 8.Remove from the grill and let it cool for a few minutes before slicing and serving.
STEP 9.Serve hot and enjoy!

Cooking Tips

Make sure to preheat the grill to medium-high heat to ensure a crispy crust.
You can use any type of sausage you prefer, such as Italian sausage or chorizo.
Feel free to add other toppings like sliced onions, bell peppers, or olives for extra flavor.
If you don't have a grill, you can also cook the pizza in a preheated oven at 450°F (230°C) for about 10-12 minutes.
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Serve the pizza hot and enjoy as a main course or as a delicious appetizer for parties and gatherings.

Nutrition
value

148

calories per serving

14 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

14 g Fat
1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
0 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
9 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.