Grilled Salmon with Avocado Chimichurri Recipe

Ingredients For Grilled Salmon with Avocado Chimichurri Recipe

• 4 Skinless salmon fillets
• 1 tablespoon Olive oil, plus more for brushing grill
• Salt and freshly ground black pepper
• 1 teaspoon Ground cumin
• 1 Small avocado, diced small
• 0.25 cup Finely minced fresh parsley
• 2 tablespoon Finely minced fresh cilantro
• 1 teaspoon Dried oregano
• 1.5 teaspoon Minced garlic
• 1.5 tablespoon Red wine vinegar
• 1 tablespoon Fresh lemon juice
• 2 tablespoon Minced red onion
• 3 tablespoon Extra virgin olive oil
• 2 tablespoon Water
• 0.1200000000000001 teaspoon Red pepper flakes