Grilled Salmon Tacos with Corn Salsa Recipe

Ingredients For Grilled Salmon Tacos with Corn Salsa Recipe

• 8 Corn tortillas
• 1 pound Sockeye salmon fillets
• 1 teaspoon Chili powder
• 0.5 teaspoon Cumin
• 0.25 teaspoon Smoked paprika
• NaN As required Salt and pepper to taste
• 0.5 A lime squeezed over the salmon after grilling
• 3 Ears of corn, shucked
• 2 Poblano peppers
• 1 Jalapeno
• 0.33000000000000007 cup Diced red onion
• 2 tablespoon Chopped cilantro
• 1 Lime juiced
• 0.5 cup Plain non fat greek yogurt
• 0.25 teaspoon Chipotle chile powder
• 0.5 A lime
• 1 teaspoon Honey
• As required Salt and pepper to taste