Grilled Salmon Tacos with Avocado Salsa Recipe

Ingredients For Grilled Salmon Tacos with Avocado Salsa Recipe

• 1.5 pound Boneless salmon, skinned and sliced into 3 equal portions
• 1 tablespoon Olive oil, plus more for grill
• 1 tablespoon Fresh lime juice
• 1 teaspoon Ancho chili powder
• 0.75 teaspoon Ground cumin
• 0.75 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Salt, then more to taste
• 0.5 teaspoon Freshly ground black pepper
• 2 Medium avocados, peeled, cored and diced
• 0.33000000000000007 cup Small diced red onion, run under cool water to remove harsh bite and drain
• 3 tablespoon Chopped cilantro
• 1 Jalapeno, seeded and minced
• 1 Clove garlic, minced
• 2 tablespoon Fresh lime juice
• 1 tablespoon Olive oil
• Salt and freshly ground black pepper
• 6 inch 8 corn tortillas, warmed
• 2 cup Thinly sliced red or green cabbage
• 0.5 cup Crumbled cotija cheese