A must try salmon taco recipe salmon is seasoned with mexican spices then grilled for a light char, then it's flaked into pieces and served over tacos along with fresh avocado and other delicious toppings.
Ingredients For Grilled Salmon Tacos with Avocado Salsa Recipe
1.5 pound Boneless salmon, skinned and sliced into 3 equal portions
1 tablespoon Olive oil, plus more for grill
1 tablespoon Fresh lime juice
1 teaspoon Ancho chili powder
0.75 teaspoon Ground cumin
0.75 teaspoon Onion powder
0.5 teaspoon Paprika
0.5 teaspoon Ground coriander
0.5 teaspoon Salt, then more to taste
0.5 teaspoon Freshly ground black pepper
2 Medium avocados, peeled, cored and diced
0.33000000000000007 cup Small diced red onion, run under cool water to remove harsh bite and drain
3 tablespoon Chopped cilantro
1 Jalapeno, seeded and minced
1 Clove garlic, minced
2 tablespoon Fresh lime juice
1 tablespoon Olive oil
Salt and freshly ground black pepper
6 inch 8 corn tortillas, warmed
2 cup Thinly sliced red or green cabbage
0.5 cup Crumbled cotija cheese
Nutrition value
458
calories per serving
27 g Fat44 g Protein9 g Carbs6 g FiberOther
Current Totals
27 g Fat
44 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
44 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
307 mg
Iron
5 mg
Vitamin A
597 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
256 mg
Vitamin B9
2024 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
483 mg
Selenium
69 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment