Grilled Salmon Sandwiches With Chipotle Mayo Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, mix together the paprika, cumin, garlic powder, salt, and pepper to make the spice rub.
• STEP 3.Rub the spice rub all over the salmon fillets.
• STEP 4.Grill the salmon fillets for about 4-5 minutes per side, or until cooked through.
• STEP 5.While the salmon is grilling, prepare the chipotle mayo by mixing together the mayonnaise, chipotle pepper, lime juice, and salt in a small bowl.
• STEP 6.Toast the buns on the grill for a few minutes until lightly browned.
• STEP 7.Spread the chipotle mayo on the toasted buns.
• STEP 8.Place a grilled salmon fillet on each bun and top with lettuce, tomato, and red onion.
• STEP 9.Serve the grilled salmon sandwiches immediately and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking of the salmon.
• You can adjust the spiciness of the chipotle mayo by adding more or less chipotle pepper.
• For extra flavor, you can add sliced avocado or pickles to the sandwich.

Storage and Serving

• These grilled salmon sandwiches are best served immediately while the salmon is still warm and the buns are toasted.
• If you have any leftovers, store the grilled salmon and chipotle mayo separately in airtight containers in the refrigerator.
• To reheat the salmon, place it in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Assemble the sandwich with fresh lettuce, tomato, and red onion before serving.