Grilled Salmon with Avocado Greek Salsa and Orzo Recipe

Ingredients For Grilled Salmon with Avocado Greek Salsa and Orzo Recipe

• 1 cup Dry orzo
• 4 Skinless salmon fillets
• 3 tablespoon Olive oil, divided, plus more for brushing grill
• Salt and freshly ground black pepper
• 2 Small roma tomatoes, diced
• 0.5 Cucumber, peeled and chopped
• 0.33000000000000007 cup Chopped red onions
• 0.33000000000000007 cup Chopped kalamata olives
• 2 Garlic cloves, minced
• 1 Medium avocado, peeled and diced
• 0.5 cup Crumbled feta
• 2 tablespoon Fresh lemon juice
• 3 tablespoon Finely minced fresh parsley
• 1 tablespoon Finely minced fresh oregano