Grilled Romaine Salad with Jalapeno Ranch Recipe

Ingredients For Grilled Romaine Salad with Jalapeno Ranch Recipe

• 6 Strips bacon
• 10.5 ounce Grape tomatoes
• 2 Ears sweet corn, schucked
• 3 Romaine hearts, halved lengthwise
• Olive oil or nonstick cooking spray, for greasing
• 1 cup Crumbled cotija cheese
• 4 Hard boiled eggs, halved
• Flaky sea salt, for finishing
• Ground black pepper, for finishing
• 6 tablespoon Mayonnaise
• 6 tablespoon Milk
• 0.25 cup Sour cream
• 0.25 cup Cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Chopped chives, plus more for garnish
• 0.25 teaspoon Dried parsley
• 0.25 teaspoon Onion powder
• 0.25 teaspoon Coarse kosher salt
• 0.25 teaspoon Ground black pepper
• 1 Clove garlic
• 4 No.s Slices pickled jalape