Grilled Romaine Corn and Chicken Salad with Salsa Dressing Recipe

Ingredients For Grilled Romaine Corn and Chicken Salad with Salsa Dressing Recipe

• 0.5 cup Jarred mild salsa
• 4 teaspoon Extra virgin olive oil
• 0.5 Lime
• 4 Boneless, skinless chicken thighs, trimmed of fat
• 0.75 teaspoon Kosher salt
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Cumin
• 2 Corn on the cobs, husks removed
• 2 Romaine hearts
• Olive oil spray
• 4 ounce Avocado, 1 small hass sliced
• 2 tablespoon Diced red onion
• 0.5 cup Halved grape tomatoes
• pinch Pinch of kosher salt