Grilled Romaine And Corn Salad With Blueberries And Goat Cheese Recipe
Recipe By Lively Table
This sweet and smoky grilled romaine salad with charred corn, juicy blueberries, toasted pecans and tangy goat cheese is simple and delicious. It's the perfect summer side for grilled main dishes (vegetarian, gluten-free).
Ingredients For Grilled Romaine And Corn Salad With Blueberries And Goat Cheese Recipe
2 Heads romaine lettuce
1 Large ear corn
Olive oil
Kosher salt
Freshly cracked black pepper
0.5 cup Fresh blueberries
2 ounce Soft goat cheese, crumbled
0.25 cup Pecans
Raspberry chipotle dressing or basil vinaigrette
Nutrition value
112
calories per serving
9 g Fat4 g Protein6 g Carbs1 g FiberOther
Current Totals
9 g Fat
4 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
75 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment