Ingredients For Grilled Radicchio With Goat Cheese And Herbed Tomato Dressing Recipe
0.5 cup Extra virgin olive oil
1.25 pound Tomatoes, Chopped
2 tablespoon Tomato paste
0.5 Lemon, cut in 1/2
1 tablespoon Finely chopped tarragon
1 tablespoon Finely Chopped Parsley
1 tablespoon White wine vinegar
NaN Kosher salt
NaN Freshly ground pepper
0.25 cup Fresh lemon juice
0.25 cup Extra virgin olive oil
2 Large heads of radicchio, quartered through the core
1 teaspoon Finely chopped marjoram or oregano
Nutrition value
481
calories per serving
49 g Fat3 g Protein9 g Carbs3 g FiberOther
Current Totals
49 g Fat
3 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
3 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
91 mg
Iron
3 mg
Vitamin A
1450 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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