Grilled Prawns Using Sukiyaki Sauce With Mayo-Strawberry Dip Recipe
Recipe By Better Butter
Sharing one of my family's favourite prawns starter prepared using sukiyaki sauce the mild sweet creamy dip pairs up excellent with the flavourful grilled prawns.
Ingredients For Grilled Prawns Using Sukiyaki Sauce With Mayo-Strawberry Dip Recipe
40 Medium sized prawns
3 tablespoon Sukiyaki Sauce
0.5 tablespoon Fish Sauce
0.25 teaspoon pepper powder
1 teaspoon Wasabi Paste
1 teaspoon Lemongrass powder
oil for grilling
For Dip
0.5 cup Mayonnaise
2 tablespoon Sukiyaki sauce
10 Dried Strawberries, Finely chopped
Few finely chopped mint leaves
1 pinch pepper powder
Nutrition value
1958
calories per serving
20 g Fat29 g Protein407 g Carbs25 g FiberOther
Current Totals
20 g Fat
29 g Protein
407 g Carbs
25 g Fiber
MacroNutrients
Carbs
407 g
Protein
29 g
Fiber
25 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
130 mg
Iron
128 mg
Vitamin A
2 mcg
Vitamin B1
5 mg
Vitamin B2
5 mg
Vitamin B3
78 mg
Vitamin B6
5 mg
Vitamin B9
95 mcg
Vitamin B12
20 mcg
Vitamin C
75 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
227 mg
Manganese
0 mg
Phosphorus
684 mg
Selenium
0 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
