Grilled Potato Salad With Balsamic Dressing Recipe
Recipe By Taste Of Home
A Texas-size family reunion requires a substantial salad like this one on the buffet table. Made with red potatoes, real bacon, tangy dressing and more, it's guaranteed to be gobbled up quickly. —Elaine Sweet, Dallas, Texas.
Ingredients For Grilled Potato Salad With Balsamic Dressing Recipe
6 Medium red potatoes , quartered
2.25 teaspoon Canola oil
3 cup Fresh baby spinach
1 cup Fresh or frozen corn, thawed
0.5 Medium sweet red pepper, julienned
0.5 Poblano pepper, seeded and julienned
0.5 Medium red onion, thinly sliced
3 Green onions, chopped
6 Bacon strips, diced
3 Garlic cloves, minced
2 Shallots, minced
0.5 cup Balsamic vinegar
2 tablespoon Stone Ground Mustard
1 teaspoon Pepper
2 Hard boiled large eggs, coarsely chopped
0.25 cup Sunflower kernels
Nutrition value
128
calories per serving
4 g Fat5 g Protein17 g Carbs5 g FiberOther
Current Totals
4 g Fat
5 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
5 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
78 mg
Iron
3 mg
Vitamin A
1084 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
100 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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