Grilled Pork Tenderloin With Firecracker Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, red pepper flakes, and olive oil to make the marinade.
• STEP 2.Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork tenderloin from the marinade and discard the excess marinade.
• STEP 4.Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145掳F.
• STEP 5.Remove the pork from the grill and let it rest for 5 minutes before slicing. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of lime juice to the marinade.
• Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat tender and juicy.
• Serve the grilled pork tenderloin with your favorite side dishes, such as grilled vegetables or a fresh salad.

Storage and Serving

• Leftover grilled pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a preheated oven at 350掳F for about 10-15 minutes, or until heated through.
• Serve the reheated pork with your favorite sauces or condiments for added flavor.